A full week
of meals,
sorted by the day.
When the kitchen runs short, service still runs. RationBox keeps a colour-coded week of meals in your freezer — tray-ready, and one heat-up away from the crew.
Colour is the only instruction your crew needs. Every day has one.
RationBox runs on the same day-dot colour system your kitchen already uses. A loaded freezer or a full pallet stays readable at a glance — no menu, no guesswork, no chef required to know what's for dinner.
One gap in the kitchen shouldn't stop service.
Four hours from the nearest town, a missing chef isn't an inconvenience — it's a hundred people who still need feeding. RationBox is the backup that's already on site.
The chef doesn't make it
Illness, injury or a missed flight leaves no one to run the swing's service.
The delivery doesn't arrive
Weather and freight delays cut supply lines before the next truck reaches site.
The crew grows overnight
A shutdown or extra shift adds mouths you never catered for — and you need meals now.
Store it. Pick the day. Heat it. Serve it.
Built so any crew member can run a full service from the freezer — no chef, no menu planning, no guesswork.
Keep it on site
Colour-coded cartons live in your freezer, rotated by day. Nothing fresh to spoil.
Pull the day
Grab the carton by its colour. No menu to plan, no decisions to make.
Heat in the tray
Bags drop straight into GN 1/1 trays — oven or combi. Reheat and hold.
Serve the crew
Straight to the bain-marie. Consistent portions, comfort-food quality, every time.
A kit of parts that fits the kitchen you already run.
Cryovac meal bag
Single portion-scaled, vacuum sealed
GN 1/1 gastronorm tray
Bags fit the tray your kitchen uses
Day-coded carton
RSC double-wall · 534 x 330 x 270 mm
Stacks to a pallet
Cold-chain freight rated, warehouse-ready
Carton specification
Made by the people who run the mess.
Built by site people
Designed by operators who've run remote messes and worked the swings — not a food startup guessing at the problem.
Calm, not chaos
Not supermarket food in a fancy box. It's organised, dependable infrastructure — ready for the day everything else goes wrong.
Backed by RCS
The product arm of Remote Catering Solutions. When you need more than a box, a full catering and labour-hire team stands behind it.
Having a week of meals already on site means a sick chef never turns into a missed service. It's one less thing to lose sleep over.— Camp Manager · [Site name], WA · placeholder testimonial
05 — THE MENU
Comfort food that freezes and reheats right.
Warm, filling, familiar meals chosen because they hold their quality from freezer to tray — safe for a broad crew.
MONDAY
Beef Stroganoff & Rice
Slow-braised beef in a rich, creamy mushroom sauce over fluffy rice. Hearty, familiar, and holds its texture from freezer to tray.
TUESDAY
Butter Chicken & Rice
Mild, aromatic and crowd-safe — tender chicken in a smooth tomato and cream curry. A reliable favourite across a broad crew.
WEDNESDAY
Beef Lasagne
Layered pasta, slow-cooked beef ragù and béchamel. Sets firm and holds beautifully in the bain-marie through a long service.
THURSDAY
Pumpkin & Cashew Curry
Warm, filling and vegetarian — roasted pumpkin and cashews in a gentle coconut curry. Covers dietary needs without a second menu.
FRIDAY
Pulled Beef & Mash
Twelve-hour pulled beef over buttery mash — a hearty end-of-week plate that lands well after a long swing on site.
SATURDAY
Chicken & Vegetable Pasta Bake
Simple, reliable comfort food — chicken and vegetables baked through pasta in a light cheese sauce. Freezes and reheats clean.
Put a week in your freezer before you need it.
Tell us about your site and we’ll build a quote around your crew size, roster and storage. A coordinator replies within one business day.